Beefbar Meat Me Mondays

Dubai's Beefbar is its sixth incarnation after outlets in Hong Kong, Mexico, Mykonos, Cannes and, of course, Monaco - so it's a well-established concept.

It’s not often you’ll enter a restaurant through a luxuriously upholstered library of meat. Touted as a “high-end butchers”, we’d go so far as to say Beefbar is probably the only restaurant in town where you’ll do just that.

With live entertainment, unlimited food that just keeps on coming and delicious beverages, you’ll be back every Monday, week after week at this party style dining experience.

Dubbed as 'street food', the starters are made to share. Here you'll find a mix of cuisines from around the world - think Kobe and Angus beef sliders with truffle cream (Dh95), to black Angus skirt tacos (Dh85) to Kobe and black Angus spiced meatballs (Dh80). They're inventive ways to utilise very expensive cuts of meat, sure, but let's be honest - we've all come for the main affair.
You'll be handed custom-made and engraved steak knives as your cuts of choice are served up on a hot plate. As far as slabs of beef go, the New York City petite tender steak (Dh155) comes recommended and doused in a number of herbs and spices, and the Dutch milk-fed veal (Dh210) is akin to gliding your knife through butter.

The menu reads like a glossary of the flashiest names of the meat world - Giraudi: Ranger Valley Australian black Angus “black onyx”, Creekstone Farm American USDA certified black Angus beef and Japanese Kobe (a Beefbar Dubai exclusive for the Middle East). Even the most austere aristocrat will find it hard not to crack a smile as those meaty juices dribble down their elbows.

The full-length wall display of different cuts and types of beef are a real-life ode to the humble cow, and the parts of it you'll find on the menu. You can even choose a lump of meat you fancy and have a steak or two hacked off to take home.

Nevertheless, with food like this, you won’t be looking to make a quick getaway too soon.

Reservations:
Please call +971 4 352 2223 or email [email protected]