EAT DXB is a new non-profit event series and a local food movement spearheaded by the team at Bull&Roo and was built as a collaboration of like-minded individuals who are striving to make Dubai a better place through the growth of the local F&B industry.
17 June 2019, 07:00 PM
17 June 2019, 10:00 PM
EAT TALKS is the first speaker led event of the new non-profit initiative, EAT DXB.
Engaging talks and conversations with local F&B personalities, who are driving change and molding the future of our landscape.
Details of the night:
Arva Ahmed - Frying Pan Adventures
Storytellers of Old Dubai - The importance of stories in reconnecting with foods, communities and neighborhoods that are taken for granted and often forgotten over time
Restaurants with Purpose - Panel discussion on starting a food business in Dubai
Luma Makhlouf | Maiz Tacos
Stasha Toncev | 21 Grams
Mo Abedin | Sticky Rice
Spoken Word - Food for Thought
Salem Al Attas - Talented Emirati poet
Mind to Menu - Panel discussion on creativity and innovation within the Dubai food scene
Jesse & Kate - LOWE
Hadrien Villedieu - INKED
Lessons from a Ramen Bowl - A journey to understand and master the humble Ramen
Neha Mishra - A Story of Food
A conversation with Chef Greg Malouf
An intimate dialogue with the Godfather of Middle Eastern Cooking
EAT TALKS is an industry and consumer evening and will appeal to all with a social conscience, a love of food and an appetite for exploring better ways of working together.
Founded by Tom Arnel and FoodSheikh, EAT DXB is a local food movement with three core values - celebrate, strengthen and support the F&B ecosystem. It’s time now to reconnect and support local.
Tickets can be purchased from Tom & Serg cafe
Tickets AED 185 - with all profit going to Dubai Cares