EAT DXB is a new non-profit event series and a local food movement spearheaded by the team at Bull&Roo and was built as a collaboration of like-minded individuals who are striving to make Dubai a better place..
16 June 2019, 07:00 PM
16 June 2019, 10:00 PM
Open conversations, collaborations and shared learnings will strengthen all levels and elements of the food & beverage ecosystem. Shared knowledge is the building blocks to greatness.
EAT DXB will host its first collaborative dinner on 16th June, at Tom & Serg cafe, in Al Quoz.
Some of the city’s most renowned and creative chefs have come together to create and deliver a one-off menu. A line up of dishes and ingredients that represent the city's dining scene right now.
Chefs collaborating for the evening:
Reif Othman | Greg Malouf | Liz Stevenson | Nick & Scott | Tom Arnel | Mohamed Orfali
The talented line up of chefs will be aided on the night by students from the International Centre for Culinary Arts (ICCA). The very best of today sharing knowledge with the very best of tomorrow.
Join us on this special night and be part of the conversation.
Tickets can be purchased from Tom & Serg cafe
Tickets AED 225 - with all profit going to Dubai Cares