Alserkal Avenue and INKED, an experimental dining concept, are hosting the latest edition of PechaKucha titled Food For Thought on 14 September 2019
INKED, Alserkal Avenue , Dubai
14 September 2019, 04:00 PM
14 September 2019, 12:00 AM
For the latest edition of PechaKucha, Alserkal Avenue, in partnership with INKED, will host diverse speakers who aim to explore traditions and investigate practices that shape our experience of food in the UAE and beyond. This event is part of Alserkal Avenue's summer programme 'Foretold Now' curated by arts writer Kevin Jones.
PechaKucha is a Tokyo-born presentation format that features 20 images with 20 seconds of speaking allotted to each image. From sustainability in farming, to the health benefits of fasting, join the conversation dedicated to foodies of all kinds will be held on 14 September.
Hanan Sayed Worrel - Author of 'Table Tales, The Global Nomad Cuisine of Abu Dhabi'
Ming Zhu - Crop One
Yazen Al Kodman - Emirates Bio Farm
Mohamed Somji - Gulf Photo Plus and Seeing Things Photography
Shabnum Stumpf - BB Social Dining